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Fresh Pick – Chard

The sun may be shining here in Vancouver, but the air sure is cold!  Comfort foods have become a mainstay as of late, so I thought I would highlight a hearty green that will make a nutritious addition to your soups and stews.  This week's Fresh Pick is chard. Chard Chard, (also called Swiss chard) is… Continue reading Fresh Pick – Chard

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Fresh Pick – Cranberries

This week's fresh pick is the tasty cranberry.  Fresh cranberries are crisp and tart, while dried cranberries are softer and sweeter.  Whichever one you prefer, cranberries are a versatile food that can add great flavour and nutrition to both sweet and savoury dishes. Cranberries According to the BC Cranberry Growers' Association, the Fraser Valley and… Continue reading Fresh Pick – Cranberries

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Fresh Pick – Potatoes

Potatoes have developed a bad reputation over the years.  Some varieties have a high glycemic index, and they are usually shunned by those following a low carb diet.  Personally, I think that potatoes are delicious and can be part of a healthy diet, so long as you steer clear of French fries everyday (so hard,… Continue reading Fresh Pick – Potatoes

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Fresh Pick – Apples

When most people think about September, apples come to mind.  They are associated with the start of the school year and the beginning of fall.  They are also associated with good health.  As the saying goes, "an apple a day, keeps the doctor away."  In truth, it's not quite that simple, but apples do provide… Continue reading Fresh Pick – Apples