Granola is one of my go-to make-ahead breakfasts. Right now I’m enjoying this apricot and walnut granola with coconut. It’s not too sweet and provides a satisfying crunch! I shared this recipe a few weeks ago with my newsletter subscribers…
Vanilla Chia Pudding
I love a good make-ahead breakfast, especially these days. I’ve gone back to work at the hospital and getting myself and everyone out the door on time and fed in the morning takes a bit of planning. Anything we can…
Baked Rhubarb French Toast Strata
Whoa – what happened there? I blinked and it’s May already. Oops. I’ve been pretty quiet the past few weeks, taking some time for extra rest (the baby has me run off my feet!) but working on lots of fun…