Granola is one of my go-to make-ahead breakfasts. Right now I’m enjoying this apricot and walnut granola with coconut. It’s not too sweet and provides a satisfying crunch! I shared this recipe a few weeks ago with my newsletter subscribers…
How to Cook Beans Quickly in the Oven
No pantry is complete without beans. If you have canned beans on hand, you can whip up a quick meal in no time. Dried beans, on the other hand, require some thinking ahead – you have to soak them overnight…
Roasted Tomato Soup with Wild Rice and White Beans
Roasted tomatoes, wild rice and beans make this recipe an easy weeknight hearty meal. The soup is best with fresh, roasted tomatoes, but is still wonderful when using canned tomatoes from the pantry instead (see recipe notes for substitution guide)….
Vanilla Chia Pudding
I love a good make-ahead breakfast, especially these days. I’ve gone back to work at the hospital and getting myself and everyone out the door on time and fed in the morning takes a bit of planning. Anything we can…
Spinach Mango Smoothie
Well, the baby started crawling a few weeks ago and I suddenly find myself with a lot less time to get things done. Man, they move quick! I’ve had to change most of my routine as a result. Just when…