Recipes

Roasted Tomato Soup with Wild Rice and White Beans

Roasted tomatoes, wild rice and beans make this recipe an easy weeknight hearty meal. The soup is best with fresh, roasted tomatoes, but is still wonderful when using canned tomatoes from the pantry instead (see recipe notes for substitution guide). This recipe freezes well, so is great for batch cooking and meal prep. Roasting Tomatoes… Continue reading Roasted Tomato Soup with Wild Rice and White Beans

Recipes

Carrot, Ginger and Cardamom Soup

Update: Hands down, this was the most popular recipe from my previous site, Mel's Food Blog.  I've re-tested and re-shot it and made a few changes to the recipe, mostly improving the instructions for clarity. I've also upped the carrot a bit and reduced the overall liquid for a thicker soup.  Feel free to play… Continue reading Carrot, Ginger and Cardamom Soup