Recipes

Roasted Tomato Soup with Wild Rice and White Beans

Roasted tomatoes, wild rice and beans make this recipe an easy weeknight hearty meal. The soup is best with fresh, roasted tomatoes, but is still wonderful when using canned tomatoes from the pantry instead (see recipe notes for substitution guide). This recipe freezes well, so is great for batch cooking and meal prep. Roasting Tomatoes… Continue reading Roasted Tomato Soup with Wild Rice and White Beans

Recipes

Avgolemono Pasta with Spring Vegetables

Now that we’ve had a few weeks of spring weather on the West Coast, the menu at our house is starting to lighten up a bit.  Less soups and stews in the rotation and more salads and dishes featuring fresh spring vegetables.  Although, some of the rainy spring days still call for a warm cup… Continue reading Avgolemono Pasta with Spring Vegetables